Warm up the olive oil in a large pot on medium to high heat. Sauté the diced onion for a few minutes, or until it's soft and translucent.
1
Add diced garlic, pepper flakes, cumin and coriander to the onion, and sauté for a minute. Add vegetable stock, dried red lentils, and sliced carrots.
2
Bring the soup to a boil and simmer for about 20 minutes. Blend the soup smooth with an immersion blender.
3
Add additional seasoning like salt and pepper to taste, and optionally add more vegetable stock if you want to give the soup a thinner consistency.
4
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