Carrot Apple Soup
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Chop carrots and apples, place on sheet pan w thyme and drizzle with oil. Roast @ 400 for 20 min.
1
Heat olive oil in a Dutch oven over medium heat
2
Add onions to Dutch oven and cook until translucent
3
Add carrots and apples
7
Cover and let simmer for 20 minutes
8
Using an immersion blender, blend until smooth
9