Carrot Cake With Walnut Cream Cheese Frosting
Peel the carrots.
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Grate the carrots on a box grater.
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Add the carrots and eggs to the mixing bowl.
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Add vanilla bean paste, baking soda, and salt.
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Add ground cinnamon.
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Add the oil and sugar and stir to combine.
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Add the flour and stir to combine.
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Run the knife along the outside of the cake and invert it to a sheet tray.
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Cream together the softened butter and cream cheese with a hand mixer.
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Add the powdered sugar slowly in batches and add vanilla bean paste.
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Spray the cake pans with cooking spray. Cut parchment to size and place in cake pans. Add batter.
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Add walnuts and stir to combine.
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Remove parchment from the cake and place on serving plate. Add a single layer of frosting.
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Top with remaining cake and frosting.
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