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Carrot Halwa
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1 cup of grated Carrots 🥕
1 Cup Of Sugar
1 Cup Of Dry Fruits
2-3 Large Black Cardamom Seeds
1glass Of Milk
Ghee
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Use a non-stick kadai or a thick bottomed pan and add 2-3 tablespoons of Ghee
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Add your choice of nuts and dry fruits
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Fry them until slightly golden. Remove to a plate
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In the same kadai add 2-3 more tablespoons of Ghee
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Add the grated carrots 🥕
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Add some more Ghee if required
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Sauté them in ghee for 2-3 min
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Add milk 🥛
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Stir well
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Add 1 cup of Sugar or as required
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Sprinkle the Cardamom powder
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Stir and cook until sugar dissolves completely
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Garnish Carrot halwa with nuts. Serve Warm or Chilled with ice cream🍨
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