Carrot Halwa || @Thefoodrecipebook

Thefoodrecipebook Carrot Halwa View my profile

1 cup of grated Carrots 🥕 1 Cup Of Sugar 1 Cup Of Dry Fruits 2-3 Large Black Cardamom Seeds 1glass Of Milk Ghee See All

Get App Use a non-stick kadai or a thick bottomed pan and add 2-3 tablespoons of Ghee 1 @Thefoodrecipebook on

Get App Add your choice of nuts and dry fruits 2 @Thefoodrecipebook on

Get App Fry them until slightly golden. Remove to a plate 3 @Thefoodrecipebook on

Get App In the same kadai add 2-3 more tablespoons of Ghee 4 @Thefoodrecipebook on

Get App Add the grated carrots 🥕 5 @Thefoodrecipebook on

Get App Add some more Ghee if required 6 @Thefoodrecipebook on

Get App Sauté them in ghee for 2-3 min 7 @Thefoodrecipebook on

Get App Add milk 🥛 8 @Thefoodrecipebook on

Get App Stir well 9 @Thefoodrecipebook on

Get App Add 1 cup of Sugar or as required 10 @Thefoodrecipebook on

Get App Sprinkle the Cardamom powder 11 @Thefoodrecipebook on

Get App Stir and cook until sugar dissolves completely 12 @Thefoodrecipebook on

Get App Garnish Carrot halwa with nuts. Serve Warm or Chilled with ice cream🍨 13 @Thefoodrecipebook on

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