150 g
Butter (margarine)
250 g
Carrots
200 g
Brown Sugar
2
Large Eggs
150 g
Butter (margarine)
250 g
Carrots
200 g
Brown Sugar
2
Large Eggs
200 g
Self Raising Flour
10 g
Cinnamon
125 g
Sultanas
Preheat the oven to 200 degrees celsius
1
Melt the margarine in a saucepan and switch the heat off when done
2
Grate the carrots
3
Add the flour to the saucepan with the butter
4
Add the sugar
5
Add the sultanas
6
Add the cinnamon
7
Finally add the carrots
8
Mix these ingredients together using a wooden spoon
9
Make sure they are well combined like this
10
Beat the 2 eggs in a large bowl
11
Add the mixture to the bowl
12
Make sure to use all of the mixture...
13
Mix them together using a spatula
14
Until all the ingredients are combined
15
Evenly place the batter in the muffin cases
16
Fill in all 12 cases
17
Place in the oven to bake
18
Bake the muffins for around 20 minutes
19
Once they're done, leave the muffins to cool for 10 minutes
20