Cast Iron Steak || @FancyApron

FancyApron Cast Iron Steak View my profile

NY steak 1/4 cup Cognac 1 tsp+1/2 cup water Beef Stock 1/2 cup Heavy Cream NY steak 1/4 cup Cognac 1 tsp+1/2 cup water Beef Stock 1/2 cup Heavy Cream 1 tablespoon Vegetable Oil Black Pepper

Get App Salt steak on all sides. Place on wire rack, uncovered, over night or for at least two hours. 1 @FancyApron on

Get App Preheat cast iron pan to medium-high. Run veg oil all over steak and place in pan. 2 @FancyApron on

Get App Cook 4min per side. Use a different side of the pan each time you flip for even heat distribution. 3 @FancyApron on

Get App Remove steak to a plate and cover with foil. Turn of heat and wipe out pan with a wet paper towel. 4 @FancyApron on

Get App Add cognac and turn back on heat. Cool for 30 seconds and add beef stock. 5 @FancyApron on

Get App After 3-4 minutes and the sauce has reduced, add heavy cream and black pepper. Cool another 4 min. 6 @FancyApron on

Get App After the sauce has thickened it’s ready to serve. 7 @FancyApron on

Get App Slice steak and top with sauce. 8 @FancyApron on

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