Cast Iron Steak
Made with 
NY steak
1/4 cup
Cognac
1 tsp+1/2 cup water
Beef Stock
1/2 cup
Heavy Cream
NY steak
1/4 cup
Cognac
1 tsp+1/2 cup water
Beef Stock
1/2 cup
Heavy Cream
1 tablespoon
Vegetable Oil
Black Pepper
Salt steak on all sides. Place on wire rack, uncovered, over night or for at least two hours.
1
Made with 
Preheat cast iron pan to medium-high. Run veg oil all over steak and place in pan.
2
Made with 
Cook 4min per side. Use a different side of the pan each time you flip for even heat distribution.
3
Made with 
Remove steak to a plate and cover with foil. Turn of heat and wipe out pan with a wet paper towel.
4
Made with 
Add cognac and turn back on heat. Cool for 30 seconds and add beef stock.
5
Made with 
After 3-4 minutes and the sauce has reduced, add heavy cream and black pepper. Cool another 4 min.
6
Made with 
After the sauce has thickened it’s ready to serve.
7
Made with 
Slice steak and top with sauce.
8
Made with