Cauliflower Fried “Rice”
This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.
1
Heat 2 TSP of oil in large skillet. Add the eggs and a pinch of salt. Cook over medium heat until scrambled.
2
Set the eggs aside, then sauté the scallions, ginger and garlic in oil until softened.
3
Add the grated cauliflower, soy sauce, red pepper flakes, sugar and salt. Cook, stirring often for 3 minutes.
4
Add the peas & carrots & cook until cauliflower is crisp tender & veggies are warm. Stir in the rice vinegar, sesame oil, scallions, nuts & eggs.
5
Taste and adjust seasoning if necessary. Serve hot with your fave main dish and ENJOY!
6
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