Cauliflower Potato Soup
Peel 1 1/2 lbs potatoes and cut in half lengthwise.
1
Add potatoes to RockCrok and add 1/2 cup vegetable broth. Microwave for 11 minutes.
2
Chop 2 cups cauliflower
3
Grate 4 Oz sharp cheddar cheese, plus some for topping
4
Flip potatoes and add cauliflower. Microwave for 7-9 minutes.
5
Coarsely mash the potatoes and cauliflower.
6
Add 3 cups milk, 2 tbsp butter, and 1 tbsp Three Onion Rub.
7
Stir. Microwave for 4-5 minutes.
8
Temper 1/2 cup sour cream by adding a few tbsp of soup.
9
Add tempered cream to soup and stir.
10
Add cheese, season to taste and stir.
11
Plate and garnish with bacon, scallions or cheese.
12
I may earn commissions for purchases made through links in this video.
Dutch Oven Rockcrok
Buy
Pampered Chef’s Three Onion Rub
Buy
Pampered Chef Potato Masher
Buy
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.