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Celery Salad
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3 tablespoons
Lemon Juice
6 filets
Anchovies
1/2 cup
Parmesan
2 cups
Bread Crumbs
2 cloves minced
Garlic
1 head
Celery
Olive Oil
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On and angle, thinly slice celery and place into ice bath.
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Combine anchovies, garlic, parm, and lemon juice.
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Slowly incorporate olive oil into the dressing mixture.
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In a large bowl combine dressing, strained celery, and croutons.
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Plate and finish with grated Parmesan.
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