What you'll need
3 tablespoons
Lemon Juice
6 filets
Anchovies
1/2 cup
Parmesan
2 cups
Bread Crumbs
2 cloves minced
Garlic
1 head
Celery
Olive Oil
On and angle, thinly slice celery and place into ice bath.
1
Combine anchovies, garlic, parm, and lemon juice.
2
Slowly incorporate olive oil into the dressing mixture.
3
In a large bowl combine dressing, strained celery, and croutons.
4
Plate and finish with grated Parmesan.
5
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