Challah Rolls With Apple Currant Filling || @omgyummy

omgyummy Challah Rolls With Apple Currant Filling View my profile

Get App Gather your ingredients - this recipe will soon be your favorite! 1 @omgyummy on

Get App Mix the yeast, water, eggs and oil in the bowl of your stand mixer 2 @omgyummy on

Get App Then add the salt, sugar and flour -- start mixing w the dough hook 3 @omgyummy on

Get App Scrape down the sides 4 @omgyummy on

Get App Then continue kneading with the dough hook until all the flour is absorbed 5 @omgyummy on

Get App Check the dough - if still sticky, add an 1/8 cup flour at a time and knead. Check again. 6 @omgyummy on

Get App Place dough on a floured surface or parchment and make a whole in the middle and let it rest. 7 @omgyummy on

Get App While dough rests for 30 minutes, make your filling 8 @omgyummy on

Get App Divide your rested dough into 8 pieces 9 @omgyummy on

Get App Flatten each piece, fill, roll, and form into a circle 10 @omgyummy on

Get App After they rest/rise for 30 minutes, brush each with egg wash 11 @omgyummy on

Get App Place the egg washed rolls into the oven - 375 for 5 minutes, then 350 for about 22 minutes 12 @omgyummy on

Get App Voila - you have beautiful individual servings of challah! Let cool on a rack. @omgyummy on

Get App For the full recipe and so much more go to OMGyummy.com @omgyummy on

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omgyummy Beth Lee I have an insatiable appetite for telling food stories, inspiring people to cook and eating! To read more about this Jumprope: https://omgyummy.com/challah-rolls/ The Ultimate Fried Rice with Leftover Prime Rib How to Make Chocolate Rugelach Pie Dough in the Stand Mixer How To Make Pumpkin Pie Granola View full profile