Challah Rolls With Apple Currant Filling
Gather your ingredients - this recipe will soon be your favorite!
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Mix the yeast, water, eggs and oil in the bowl of your stand mixer
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Then add the salt, sugar and flour -- start mixing w the dough hook
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Scrape down the sides
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Then continue kneading with the dough hook until all the flour is absorbed
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Check the dough - if still sticky, add an 1/8 cup flour at a time and knead. Check again.
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Place dough on a floured surface or parchment and make a whole in the middle and let it rest.
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While dough rests for 30 minutes, make your filling
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Divide your rested dough into 8 pieces
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Flatten each piece, fill, roll, and form into a circle
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After they rest/rise for 30 minutes, brush each with egg wash
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Place the egg washed rolls into the oven - 375 for 5 minutes, then 350 for about 22 minutes
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Voila - you have beautiful individual servings of challah! Let cool on a rack.
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For the full recipe and so much more go to OMGyummy.com
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