2 tsp red chilli, kashmiri chilli, paprika powder
2
1 tsp tumeric powder, 1 tsp coriander powder
3
1 tbsp ginger, garlic and green chilli paste
4
2 tsp black pepper powder, salt
5
1 tbsp all purpose flour, garham flour, corn starch
6
Add the boiled chana and 1 boneless breast
9
1 tbsp corn starch
10
Transfer it on a paper towel
13
Left over masal 2 cloves of garlic chopped
14
Add fresh coriander leaves and half lemon
17
1 pack red chilli flakes
18
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