2 cups chakki wheat flour and salt. Approx 3/4 to 1 cup water. Mix and bring the dough together.
1
Knead until all of the flour is absorbed. Cover and let it rest for at least 30 to 40 mins.
2
Knead to a smooth dough. Divide into equal sized balls. I made 9.
3
Knead each dough ball into a smooth round balls.
4
Dip the dough ball in flour on both sides and dust the board too some flour. Roll to thin.
5
Place on hot tawa. Flip when you see bubbles. Flip again and apply ghee if you want. Flip and toast.
6
Serve with your favourite Indian curry.
7
Pack any remaining dough balls as is in a airtight box and refrigerate for up to 3 days.
8
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