ayshastastytreat
Chappli Kebab
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Get together the ingredients Beef mince, onion, green chilli, spices, flour
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Squeeze out max water from chopped onions
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Put everything together and give it good mix
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Add makki ka atta and mix
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Mix everything well, keeping in mind mixing is the key for good kebabs
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Once it's good well incorporated, refrigerate the mixture for an hour for best result.
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take out the mixture and make kebabs using a little water on hand to shape them and fry till done
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Enjoy with chutney and naan
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