Cheeseburger Egg Rolls
This recipe for cheeseburger egg rolls is from the Skinnytaste Meal Prep cookbook!
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Cook the chopped mushrooms in a heated skillet.
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Cook ground turkey in your skillet.
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Add onion, garlic and yellow mustard.
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Cook for 2 to 3 minutes.
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Filling is almost ready!
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Add cheddar cheese to the turkey filling.
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How to roll these egg rolls. Lay one egg roll wrapper like a diamond.
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Add filling to the corner closest to you. Add chopped pickles.
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Lift the corner and wrap it around the filling.
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Now, take the right corner and fold inwards.
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Fold the left corner inwards.
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Continue to roll towards the top corner forming a tight seal.
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Using your finger, wet the top corner and the edges and finish rolling it.
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You can freeze egg rolls too! Place on a parchment lined baking sheet & freeze for 30 minutes.
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Put into a plastic bag and label it with the date and cooking instructions.
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To cook the cheeseburger egg rolls in an air fryer: spray all sides with olive oil using a mister.
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Preheat the air fryer at 370 degrees F. Cook for about 7 minutes, flipping them halfway.
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Make the special sauce! Mix together light mayonnaise, ketchup, mustard and dill pickle juice.
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It’s such a great sauce!
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These cheeseburger egg rolls taste just like a cheeseburger!
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Skinnytaste Meal Prep cookbook
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Skinnytaste Air Fryer
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