Cheesecake Stuffed Baked Apples Recipe
Preheat your oven to 350 and line a baking sheet with parchment paper
In a large bowl, beat together cream cheese, plain Greek yogurt, and sugar until smooth
Add in egg whites and vanilla. Beat until well mixed
In a small bowl, toss together rolled oatmeal, brown sugar, and a pinch of cinnamon
Stir melted butter into the oat mixture. Mix until crumbly and evenly coated
Cut 2 apples in half and use a small knife to cut a hole in the center of each half (be careful not to cut through the bottom of the apple!)
Rub 1 teaspoon of brown sugar (or coconut sugar) in each apple half and sprinkle with a pinch of cinnamon
Place the apples onto the prepared baking sheet. Divide the cheesecake filling evenly between each half filling to the top
Divide the crumble topping evenly between each apple pressing lightly so that it covers each half
Bake for 30 minutes, or until the filling just feels set. Turn the oven to broil on high. Drizzle maple syrup over the apples and broil
After broiling for 2-3 minutes, DEVOUR!
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