Cheesy Cauliflower Soup
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Add cauliflower florets to a food processor and pulse a few times to rice.
Heat oil in large stock pot over medium heat. Add garlic and shallot. Cook 1-2 minutes.
Add “rice” & water. Cover, cook 5-7 min. Add stock & milk. Boil, then simmer 5 min. Stir in cheese.
Stir until smooth. Taste and add salt & pepper as needed. Top w/ cheese, scallions, or bacon. Enjoy!
Extra Virgin Olive Oil
2 cloves, minced
1, finely diced
1 large head
Unsweetened Almond Milk (or heavy cream or half-and-half)
8 ounces, shredded
Sharp Cheddar Cheese
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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