Cheesy Chicken Enchiladas
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Prepare your ingredients before you begin.
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Heat oil in skillet. Add chicken, chili powder, cumin, smoked paprika, oregano & enchilada sauce.
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Stir in shredded cheese until completely melted and well combined.
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Divide the mixture among the tortillas. Fold closed.
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Pour just enough enchilada sauce from a second can to coat the bottom of a large casserole dish.
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Place the enchiladas in the dish and cover with the remaining sauce.
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Sprinkle on extra cheese.
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Bake 20-30 minutes until hot and bubbly. Full recipe is linked below.
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