Cheesy Chicken Tortilla Casserole
Sauté one chopped onion in a Tbsp of veggie oil.
1
Add four cloves of minced fresh garlic.
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1 Tsp Cumin, 1 Tsp Oregano, 1 Tsp Pepper, Dash of Cayanne
3
Add 1 can of Cream of Mushroom and 1 can of Cream of Chicken.
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Add 1 cup Chicken Broth.
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Whisk until blended and then get out 1/2 cup of the sauce.
7
Put 1/2 cup sauce in the bottom of a 9x13 casserole dish.
8
Spread the sauce out to cover the bottom of the dish.
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Add a layer of corn chips.
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Add a layer of sauce.
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Add a layer of cooked chicken or turkey meat.
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Add a layer of velveeta cheese slices.
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Add another layer of corn chips.
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Add another layer of sauce.
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Add another layer of chicken or turkey.
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Add the last layer of sauce and sprinkle on 2 cups grated cheddar cheese.
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Bake uncovered for 40 minutes at 350 degrees.
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It’s so delicious!
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Serve with fresh guacamole, salsa, and sour cream!
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