Cheesy Onion Garlic Bread!

nut_free_meg Cheesy Onion Garlic Bread! 13 STEPS Made with

3 1/4 cups All-purpose Flour 2 tsp. Instant Yeast 1 1/2 cups Cool Water

Combine flour, yeast, water to make your dough. Let sit in the fridge overnight. 1 Made with

Work with your dough on a lightly floured work surface. 2 Made with

Cut your dough in half using a very sharp knife. 3 Made with

Shape your dough into 2 loaves. 4 Made with

Dust your baking sheet with flour and place the 2 loaves on the pan. 5 Made with

Score your bread with 3 deep cuts. I used kitchen shears for this. 6 Made with

Cover lightly and let rest for 45 minutes. Preheat your over to 475 degrees Fahrenheit. 7 Made with

Uncover and reshape your loaves. 8 Made with

Now for the fun part... stuff your loaves with onion and garlic. 9 Made with

Top with shredded manchego and gruyere cheese. 10 Made with

Coat with olive oil before baking. 11 Made with

Bake at 475 for 25 minutes. Place a pan of water under the baking sheet for extra crispy crust. 12 Made with

Remove your bread from the oven and let cool for 5 minutes before slicing and serving! 13 Made with

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