Cheesy Onion Garlic Bread!
13 STEPS
3 1/4 cups
All-purpose Flour
2 tsp.
Instant Yeast
1 1/2 cups
Cool Water
Combine flour, yeast, water to make your dough. Let sit in the fridge overnight.
1
Work with your dough on a lightly floured work surface.
2
Cut your dough in half using a very sharp knife.
3
Shape your dough into 2 loaves.
4
Dust your baking sheet with flour and place the 2 loaves on the pan.
5
Score your bread with 3 deep cuts. I used kitchen shears for this.
6
Cover lightly and let rest for 45 minutes. Preheat your over to 475 degrees Fahrenheit.
7
Uncover and reshape your loaves.
8
Now for the fun part... stuff your loaves with onion and garlic.
9
Top with shredded manchego and gruyere cheese.
10
Coat with olive oil before baking.
11
Bake at 475 for 25 minutes. Place a pan of water under the baking sheet for extra crispy crust.
12
Remove your bread from the oven and let cool for 5 minutes before slicing and serving!
13