amazingathletes
Cheesy Onion Garlic Bread!
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3 1/4 cups
All-purpose Flour
2 tsp.
Instant Yeast
1 1/2 cups
Cool Water
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Combine flour, yeast, water to make your dough. Let sit in the fridge overnight.
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Work with your dough on a lightly floured work surface.
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Cut your dough in half using a very sharp knife.
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Shape your dough into 2 loaves.
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Dust your baking sheet with flour and place the 2 loaves on the pan.
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Score your bread with 3 deep cuts. I used kitchen shears for this.
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Cover lightly and let rest for 45 minutes. Preheat your over to 475 degrees Fahrenheit.
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Uncover and reshape your loaves.
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Now for the fun part... stuff your loaves with onion and garlic.
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Top with shredded manchego and gruyere cheese.
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Coat with olive oil before baking.
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Bake at 475 for 25 minutes. Place a pan of water under the baking sheet for extra crispy crust.
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Remove your bread from the oven and let cool for 5 minutes before slicing and serving!
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Amazing Athletes
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