Cut a large French or Italian loaf in half lengthwise. Bake it until it’s lightly toasted, then rub it with a garlic clove.
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Spoon on the pesto sauce. Homemade or store bought works. Choose your favorite!
3
Spread the pesto into an even layer.
4
Top with plenty of shredded mozzarella cheese.
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Bake the bread until the cheese is bubbly and melted.
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Slice into pieces, and enjoy!
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Visit morethanmeatandpotatoes.com for the full recipe!
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