Cheesy Salmon Fish Pie With Bacon
Stir in leeks, carrots, celery.
2
Add fresh parsley and bay leaf
3
Add creme fraiche, cream cheese, Dijon, cheddar cheese and seasoning.
4
Stir until the sauce is smooth and creamy.
5
Bring up to gentle boil then remove from heat.
6
Heat potatoes and parsnips in cold water.
7
Boil until soft.
8
Mash the drained potatoes and parsnips into warm melted butter
9
Spread cheesy bacon sauce over salmon pieces.
10
Cover with the mash and rough up the surface.
11
Scatter over more cheese.
12
Bake for 30 minutes.
13
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