Cheesy Sweet Corn Muffins With Basil
Combine all-purpose flour, cornmeal, sugar, baking soda, salt, sour cream, milk, egg, and melted butter in a mixing bowl to create batter.
1
Add in fresh sweet corn, fresh chopped basil, and shredded mozzarella cheese. Stir to combine.
2
Divide batter between 12 wells of a greased muffin pan. Bake at 375F for 25-30 minutes.
3
Serve warm with a smear of butter!
4
Visit Margin Making Mom for the printable recipe and more easy bread ideas!
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.