Cheesy Tater Tot Casserole
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Cut red peppers into bite sized pieces.
1
Wilt spinach in the microwave. Once wilted, pick at the spinach with a fork to separate the leaves.
2
Place eggs in a medium bowl and whisk.
3
Add red peppers and salt and pepper to the egg mix.
4
Fold in cheddar and spinach.
5
Spray an 11x7 baking dish with nonstick spray. Line the dish with frozen tater tots.
6
Pour the egg mixture over the tater tots, spreading out the veggies and cheese to evenly distribute.
7
Bake for 40-45 minutes, until the egg mixture is set. Serve!
8