Cherry Limeade Bars
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Soak your chickpeas and one cup of cashews in water overnight. Drain and add to blender.
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Add 1/2 cup key lime juice and 2 cups pitted cherries to blender!
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Add 1/2 cup Greek yogurt ( i use 5%) and 1/3 cup sweetened condensed milk.
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Blend well until fully combined!
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For your crust add 1 cup almond flour, one egg and 2 tbsp coconut oil. Mix well and place in pan.
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Bake almond crust for 8-10 min at 350. Whisk in two egg yolks into your key lime cherry mix.
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Pour mixture on top of your almond crust! Bake at 350 for 12-18 minutes until firm.
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Chill overnight. Slice and serve! Nutrient dense!
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