Cherry Tomato & Sweet Pepper Snack Tart
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Remove seeds and ribs of a few mini sweet peppers, then slice them into rings.
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Slice a medley of rainbow cherry tomatoes into rings.
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Combine olive oil, garlic, and and shallot in a small bowl.
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Roll your puff pastry out to 1/4” thick and trim the edges so they’re even.
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Dock the pastry all over with a fork to prevent bubbles.
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Brush the surface of the pastry generously with the oil mixture.
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Layer on the sliced peppers, overlapping as needed.
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Then put down a layer of sliced tomato rings.
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Sprinkle with lemon zest.
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Finish with parmesan and a pinch of salt & pepper. Then bake 20-25 mins @ 375F.
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Slice and enjoy!
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the.practical.kitchen
The Practical Kitchen
Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook.
To learn more about this Jumprope:
https://thepracticalkitchen.com/cherry-tomato-and-sweet-p...
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