Cherry Tomato & Sweet Pepper Snack Tart || @the.practical.kitchen

the.practical.kitchen Cherry Tomato & Sweet Pepper Snack Tart View my profile

Get App Remove seeds and ribs of a few mini sweet peppers, then slice them into rings. 1 @the.practical.kitchen on

Get App Slice a medley of rainbow cherry tomatoes into rings. 2 @the.practical.kitchen on

Get App Combine olive oil, garlic, and and shallot in a small bowl. 3 @the.practical.kitchen on

Get App Roll your puff pastry out to 1/4” thick and trim the edges so they’re even. 4 @the.practical.kitchen on

Get App Dock the pastry all over with a fork to prevent bubbles. 5 @the.practical.kitchen on

Get App Brush the surface of the pastry generously with the oil mixture. 6 @the.practical.kitchen on

Get App Layer on the sliced peppers, overlapping as needed. 7 @the.practical.kitchen on

Get App Then put down a layer of sliced tomato rings. 8 @the.practical.kitchen on

Get App Sprinkle with lemon zest. 9 @the.practical.kitchen on

Get App Finish with parmesan and a pinch of salt & pepper. Then bake 20-25 mins @ 375F. 10 @the.practical.kitchen on

Get App Slice and enjoy! @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/cherry-tomato-and-sweet-p... 5 Easy Ways To Shape Pretzels Giant Stuffed Arancini (Scopa Copycat Recipe) Assembling A Mocha Hazelnut Milk Bar Style Layer Cake How To Make Stuffed Ravioli With A Stamp (Two Ways) View full profile

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