Cherry Tomato & Sweet Pepper Snack Tart
Remove seeds and ribs of a few mini sweet peppers, then slice them into rings.
1
Slice a medley of rainbow cherry tomatoes into rings.
2
Combine olive oil, garlic, and and shallot in a small bowl.
3
Roll your puff pastry out to 1/4” thick and trim the edges so they’re even.
4
Dock the pastry all over with a fork to prevent bubbles.
5
Brush the surface of the pastry generously with the oil mixture.
6
Layer on the sliced peppers, overlapping as needed.
7
Then put down a layer of sliced tomato rings.
8
Sprinkle with lemon zest.
9
Finish with parmesan and a pinch of salt & pepper. Then bake 20-25 mins @ 375F.
10
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