Sauté some garlic in hot olive oil
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Add a can of whole tomato, and a handful of sliced cherry tomatoes
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Season with salt and pepper and simmer
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Simmer for 10-15 min or until tomatoes start to break down
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Purée half the tomato sauce
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Then add cooked pasta to skillet with the other half of the sauce and add the puréed sauce
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A pat of butter and stir
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And lots of fresh Parmesan
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Drizzle with olive oil just before serving
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