Cherry-glazed Pork Meatballs || @lieder66

lieder66 Cherry-glazed Pork Meatballs View my profile

Get App Peel 4 carrots. Slice into pieces on the diagonal. 1 @lieder66 on

Get App Peel & mince 3-4 cloves of garlic. 2 @lieder66 on

Get App Drizzle oil on carrots; salt & pepper. 3 @lieder66 on

Get App Dice 5 Yukon Gold potatoes. Place in pot with salt & enough water to cover by 2 inches. 4 @lieder66 on

Get App Boil potatoes until tender. 5 @lieder66 on

Get App Preheat StoneFusion medium stone bar pan in 425° oven. 6 @lieder66 on

Get App Once preheated, add carrots & cook until tender, 20 minutes. 7 @lieder66 on

Get App Mix ground pork with 1/4 cup Panko, 3/4 tsp salt, pepper & 1/2 of the garlic. 8 @lieder66 on

Get App Form pork into 12 balls using medium scoop. 9 @lieder66 on

Get App Cook meatballs in oiled skillet. 10 @lieder66 on

Get App Rotate meatballs using small chef tongs until browned on all sides, 6-8 minutes. 11 @lieder66 on

Get App Drain cooked potatoes in mesh colander. 12 @lieder66 on

Get App Add back to pot & cover until ready to mash. 13 @lieder66 on

Get App Check the temperature of the meatballs to ensure they are cooked thoroughly. 14 @lieder66 on

Get App Remove cooked meatballs from pan & set aside. 15 @lieder66 on

Get App Cook remaining garlic with oil. Add 2T water, 1T stock concentrate, 2T cherry jam & 1T ketchup. 16 @lieder66 on

Get App Add meatballs back in pan. Heat through. 17 @lieder66 on

Get App Mash potatoes with 2T butter & a splash of water. Season with salt & pepper. 18 @lieder66 on

Get App Optional: add 1T butter to meatball sauce. @lieder66 on

Get App Enjoy! 19 @lieder66 on

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