Chestnut & Pearl Onion Stew (Kastana Stifado)
What is Stifado?
The story of Stifado.
Sauté onions in olive oil over medium-high heat.
1
Add garlic, salt, and pepper and continue to sauté for another minute.
2
Add the chestnuts. Stir to combine and sauté for another 2-3 minutes.
3
Once everything is aromatic, pour in wine and honey. Cook until alcohol evaporates, about 2 minutes.
4
Pour in tomato purée. Add cinnamon, cloves, and bay leaves. Stir to combine all ingredients.
5
Bring everything in the pot to a boil. Turn down heat, cover, and simmer for 20 minutes.
6
Spoon out into bowls. Serve as a side, or as a main course over rice or mashed potatoes.
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Find the recipe on MySweetGreek.com
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