Chestnut & Pearl Onion Stew (Kastana Stifado) || @xtinaxenos

xtinaxenos Chestnut & Pearl Onion Stew (Kastana Stifado) View my profile

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Get App Sauté onions in olive oil over medium-high heat. 1 @xtinaxenos on

Get App Add garlic, salt, and pepper and continue to sauté for another minute. 2 @xtinaxenos on

Get App Add the chestnuts. Stir to combine and sauté for another 2-3 minutes. 3 @xtinaxenos on

Get App Once everything is aromatic, pour in wine and honey. Cook until alcohol evaporates, about 2 minutes. 4 @xtinaxenos on

Get App Pour in tomato purée. Add cinnamon, cloves, and bay leaves. Stir to combine all ingredients. 5 @xtinaxenos on

Get App Bring everything in the pot to a boil. Turn down heat, cover, and simmer for 20 minutes. 6 @xtinaxenos on

Get App Spoon out into bowls. Serve as a side, or with rice or mashed potatoes as a main course. 7 @xtinaxenos on

Get App Follow the Center for Culinary Culture on social media. Find the recipe on MySweetGreek.com @xtinaxenos on

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xtinaxenos Christina Xenos I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily. Fava — Greek Yellow Split Pea Purée Watermelon, Feta, Mint & Fennel Salad Avocado Skordalia (Avocado Garlic Dip) Imam Bayildi (Eggplant Stuffed with Tomatoes) View full profile