VintageKitchen
Chewy Ginger Molasses Cookies
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Soft butter mixed with sugar (you can use an electric mixer)
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Add vanilla and molasses
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Add spices and grated fresh ginger
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Sift dry ingredients over the batter in 2 parts
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I like to use a spatula to integrate the flour to avoid over beating
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Wrap in plastic and refrigerate for a few hours until firm
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Leave them plain or roll in sugar before baking
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Beautifully crackled! And the aroma in the kitchen!
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/spicy-ginger-cardamom-coo...
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