Add softened butter and sugar to bowl, then cream until lightened and fluffy.
1
Add eggs, vanilla, and lemon juice, then mix. It will not be smooth.
2
Add baking powder, cornstarch, salt, and mix well. Add flour and stir just until mixed.
3
Use a cookie scoop to place dough on a lined baking sheet.
4
Dip the bottom of a glass into a plate with sugar, and use the glass to flatten cookies to 1/2".
5
Bake at 350 degrees for 9-11 minutes, just until the tops crack.
6
Add lemon juice to powdered sugar in a bowl and stir with a fork. Make sure it's pourable but thick.
7
Once cooled, add a dollop of frosting to each cookie. Let them dry two hours, then enjoy.
8
Make them yourself: honestandtruly.com/chewy-lemon-cookies-recipe/
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