Chia Pudding (good For Keto / Low-carb) || @ian

ian Chia Pudding (good For Keto / Low-carb) View my profile

1/2 cup Chia Seeds 2 tablespoons Coconut Oil (melted) 3 cups Almond milk (unsweetened) 2-3 tablespoons Sweetener (e.g., Monkfruit)

Get App Add almond milk and sweetener to your blender. Pulse a few times to combine 1 @ian on

Get App Add melted coconut oil while blending so it doesn’t clump together. 2 @ian on

Get App Add chia seeds. Pulse a few times to combine. 3 @ian on

Get App After letting sit for 5 minutes, pulse again. Repeat this ~3 times until it has started to thicken 4 @ian on

Get App Pour into jars. 5 @ian on

Get App Refrigerate to fully thicken. It can stay in refrigerator for ~5 days. 6 @ian on

Get App Add toppings as you’d like (nuts and berries are great) and enjoy! 7 @ian on

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