ian
Chia Pudding (good For Keto / Low-carb)
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1/2 cup
Chia Seeds
2 tablespoons
Coconut Oil (melted)
3 cups
Almond milk (unsweetened)
2-3 tablespoons
Sweetener (e.g., Monkfruit)
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Add almond milk and sweetener to your blender. Pulse a few times to combine
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Add melted coconut oil while blending so it doesn’t clump together.
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Add chia seeds. Pulse a few times to combine.
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After letting sit for 5 minutes, pulse again. Repeat this ~3 times until it has started to thicken
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Pour into jars.
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Refrigerate to fully thicken. It can stay in refrigerator for ~5 days.
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Add toppings as you’d like (nuts and berries are great) and enjoy!
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Ian
Ian from Canada.
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