Chia Pudding (good For Keto / Low-carb)
Coconut Oil (melted)
Almond milk (unsweetened)
Sweetener (e.g., Monkfruit)
Add almond milk and sweetener to your blender. Pulse a few times to combine
Add melted coconut oil while blending so it doesn’t clump together.
Add chia seeds. Pulse a few times to combine.
After letting sit for 5 minutes, pulse again. Repeat this ~3 times until it has started to thicken
Pour into jars.
Refrigerate to fully thicken. It can stay in refrigerator for ~5 days.
Add toppings as you’d like (nuts and berries are great) and enjoy!
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