amycaseycooks
Chicago Style Cheese And Sausage Stuffed Pizza
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place yeast, sugar and warm water in the bowl of a standing mixer ~ let sit for 5 minutes to activate the yeast
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add flour and kosher salt ~ mix thoroughly
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the pizza dough will be dry and crumbly
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add whole eggs and egg yolks
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add dried minced onions and Parmesan cheese
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add melted butter and mix to combine ~ mix or knead on low speed for 8 minutes
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form the pizza dough into a disk, place in a bowl, cover and let rise for 1 hour
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brown the Italian sausage and grate the mozzarella
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make homemade marinara
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sprinkle pan with cornmeal
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divide dough in half
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roll out the dough on a lightly floured surface
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place the bottom crust in pan, top with mozzarella and cooked Italian sausage
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roll out the top crust and place on top of the mozzarella and Italian sausage
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crimp the edges to seal in the mozzarella and Italian sausage
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top with marinara
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and more mozzarella
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bake in a preheated 450 degree F oven on a pizza stone for 25 - 30 minutes
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the crust will be golden brown and the mozzarella will be charred in some spots when the pizza is done baking
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let cool 5 minutes and cut into wedges
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serve with warm marinara for dipping
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amycaseycooks
amycaseycooks
personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
To learn more about this Jumprope:
https://amycaseycooks.com/how-to-make-authentic-stuffed-p...
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