Chicharrónes - Latin Fried Pork Belly || @belquistwist

belquistwist Chicharrónes - Latin Fried Pork Belly View my profile

Get App Add ground oregano, salt, pepper and lime juice to strips of pork belly. 1 @belquistwist on

Get App Mix well and cover and refrigerate for 2 hours minimum or overnight for optimum flavor. 2 @belquistwist on

Get App Place pork belly and it’s marinade in hot water. Boil for about 25 minutes. 3 @belquistwist on

Get App Once pork belly is fork tender through its skin, it’s ready for the next step. 4 @belquistwist on

Get App Place pork belly in a paper towel lined plate. Set aside for 10 minutes to cool and dry out. 5 @belquistwist on

Get App Place pork belly in corn oil over medium high heat. Cover. 6 @belquistwist on

Get App Fry until golden. Watch for splatter! 7 @belquistwist on

Get App Enjoy! 8 @belquistwist on

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belquistwist Belqui Food blogger and YouTube content creator. To learn more about this Jumprope: https://belquistwist.com/chicharrones-dominican-fried-por... Belqui’s Amazing Meatballs Goat Cheese Salad w/ Balsamic Vinaigrette Cuban Egg Rolls Cuban Wontons View full profile

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