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Add ground oregano, salt, pepper and lime juice to strips of pork belly.
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Mix well and cover and refrigerate for 2 hours minimum or overnight for optimum flavor.
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Place pork belly and it’s marinade in hot water. Boil for about 25 minutes.
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Once pork belly is fork tender through its skin, it’s ready for the next step.
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Place pork belly in a paper towel lined plate. Set aside for 10 minutes to cool and dry out.
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Place pork belly in corn oil over medium high heat. Cover.
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Fry until golden. Watch for splatter!
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Enjoy!
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Please the Whole Family Fried Fish And Sticks
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