Chicken and Chickpea Masala
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Heat oil and butter on Sauté setting in instant pot (stove top braising instructions included in the post)
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Brown chicken
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on all sides in batches
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then remove and set aside on a plate - (its optional to brown chicken)
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Add the onions, garlic, ginger
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And chilies & cook stirring occasionally for approx 5 min until onion is softened
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Add all the spices - stirring them in and allowing them to cook for 30 seconds
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Stir in the crushed tomatoes
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Then the spinach,
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The cilantro,
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And the broth
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Add the chicken to pot (or add it back to the pot if you browned it)
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Stir well to combine making sure to scrape the bottom of pot clean with a wooden spoon to prevent burn notices and then seal the lid on
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Set on high for 12min if you browned the chicken 15min if you didn’t
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Once done remove the lid, stir in the chickpeas & lemon juice,simmer a few min, then remove pot from heat & stir in cream & garam masala
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It’s quick and easy and delicious - substitutions and braising instructions included in post
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Perfect with rice or naan - full recipe details linked
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To learn more about this Jumprope:
https://www.oliveandmango.com/quick-and-easy-chicken-and-chickpea-masala/
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