Chicken & Kale Braid
Made with 
Add 4 oz of Cream Cheese to a bowl and break up.
1
Made with 
Add 2 C. chopped chicken, 2 C. kale, 1 C. Parmesan cheese, 1/2 C. jarred roasted red peppers
2
Made with 
Add 2 C. Chopped Kale
3
Made with 
Add 2 tsp Garlic & Herb rub, 1/4 Salt
4
Made with 
Cover bottom of Stone Bar Pan with dough and press and seal.
5
Made with 
Add filling evenly over the middle of dough.
6
Made with 
Cut stops on each side about 1” apart
7
Made with 
Braid dough. Lift two opposite strips of dough up, twist once then pinch strips together.
8
Made with 
Whisk egg and brush over dough. Sprinkle with sesame seals (optional).
9
Made with 
Bake at 375 F. For 22-25 minutes.
10
Made with 
Let cool for 5-10 minutes.
11
Made with 
Enjoy!
12
Made with 
2431 Batter Bowl
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Large Mix ‘n Scraper
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Easy Read 4 Cup Measuring Cup
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2431 Batter Bowl
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Large Mix ‘n Scraper
Measure Spoons
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Easy Read 4 Cup Measuring Cup
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Flexible Cutting Mats
1577 5in Santoku Knife
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Baking Stone (round or rectangle or Bar Pan
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Chefs Silicon Basting Brush
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Pampered Chef Pizza & Crust Cutter
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