lieder66
Chicken & Poblano Fajitas
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Thinly slice onion. Mince approximately 2 T.
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Halve, core & thinly slice poblano pepper into strips.
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Arrange onion & pepper on stone. Drizzle with EVOO; salt & pepper.
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Dice Roma tomato.
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Halve lime. Coarsely chop cilantro. Combine onion, tomato, juice of half of lime with cilantro.
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Season with salt & pepper.
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Season 2 chicken cutlets with southwest seasoning, salt, pepper & drizzle of EVOO.
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Roast veggies 5 minutes, then add chicken. Cook 15-18 minutes.
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Microwave tortillas in Tortilla Warmer.
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Thinly slice chicken
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Keep veggies & chicken warm in Round Stone Baker.
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Place chicken & veggies on tortilla.
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Top with pico, sour cream & Monterey Jack cheese. Serve with lime wedge.
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