Chicken and Veggie One Pan Bake || @kidgredients

kidgredients Chicken and Veggie One Pan Bake View my profile

Get App Preheat oven to 200° Celsius. 1 @kidgredients on

Get App Chop the zucchini’s and sweet potato into 2cm rounds. 2 @kidgredients on

Get App Chop the onion into 1/8ths, slice the capsicum and roughly chop the rosemary. 3 @kidgredients on

Get App Put the onions and capsicum in your roasting pan. 4 @kidgredients on

Get App Add the sweet potato and zucchini. Top with 1/3 of the rosemary, 1/3 of the olive oil & 1/2 the salt 5 @kidgredients on

Get App Coat the chicken in the remaining oil. 6 @kidgredients on

Get App Rub in the paprika and sprinkle with the remaining salt. 7 @kidgredients on

Get App Sprinkle with the remaining rosemary and drizzle with the honey. 8 @kidgredients on

Get App Bake at 200° Celsius for 45 minutes. 9 @kidgredients on

Get App Enjoy. @kidgredients on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

kidgredients Kylie Kids food blogger, mum to two kids and two golden retrievers. Healthy and fun recipes for kids. To learn more about this Jumprope: https://kidgredients.com.au/one-pan-chicken-and-veggie-bake Hedgehog Slice, Nut Free And No Bake! Coconut ice- A No Bake Slice! White Christmas, A No Bake Slice Herb and sea salt roasted chickpeas View full profile