Chicken Artichoke Casserole
Preheat oven to 375°F. In a bowl, combine the artichokes, Parmesan cheese, mayonnaise, garlic powder, Italian seasoning, salt, & crushed red pepper.
Place chicken in a greased 9×13 inch baking dish. Spread with artichoke mixture.
Sprinkle evenly with the shredded cheese.
Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling. Serve & enjoy!
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