Chicken Avocado Parmesan
Place panko on a plate and dredge the chicken cutlets into the panko on both sides.
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Preheat a pan over medium heat and add oil.
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Cook the chicken for 3-5 minutes on one side or until golden brown.
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When golden brown flip the chicken to cook the other side.
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When brown on both sides remove the chicken to a baking dish.
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Sprinkle with salt and top with slices of avocado.
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Top with tomato sauce and cheese and bake at 450 for 10 minutes.
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