Chicken Chapli Kabob
Ingredients that you’ll need.
Prepare all the ingredients necessary to make Chapli Kabob.
1
In a mixing bowl, add all the ingredients.
2
Using your hand begin to mix all the ingredients until well combined.
3
Heat oil in a wide skillet. Take a small portion of the mixture and roll into a ball, flatten gently to form a thick patty.
4
Gently place the kabob into the hot oil. Fry the kabob’s until golden brown, about 3 minutes on each side.
5
Serve hot with Mint chutney and sliced onions.
6
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