Chicken Chapli Kabob
Ingredients that you’ll need.
Prepare all the ingredients necessary to make Chapli Kabob.
In a mixing bowl, add all the ingredients.
Using your hand begin to mix all the ingredients until well combined.
Heat oil in a wide skillet. Take a small portion of the mixture and roll into a ball, flatten gently to form a thick patty.
Gently place the kabob into the hot oil. Fry the kabob’s until golden brown, about 3 minutes on each side.
Serve hot with Mint chutney and sliced onions.
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