What you'll need
4 Chicken Breasts
Swiss cheese Slices
Thickly Sliced Deli Ham Or Thin Sliced Ham
2cups Flour
4eggs
2 Cups Bread Crumbs Or Panko
Wash, pat dry chicken, pound chicken until you get a flat piece of chicken
1
Add sliced ham and cheese slices to chicken breast
2
Begin to roll chicken from the thinnest part to the thickest part of chicken
3
Make sure to keep everything tucked when you start to roll. Add toothpicks to secure!
4
Add rolled chicken to fridge for 30 mins before breading
5
Set up breading station. SEASON YOUR CHICKEN (PLEASE), and completely roll chicken in flour
6
Add floured chicken to egg mixture and completely cover with egg
7
Add egged chicken to bread crumbs and completely cover!
8
Make sure to keep toothpicks secured in chicken in this process.
9
Add breaded chicken to a container or freezer bag.
10
Take chicken out of freezer or fridge for 30mins. Decide on how to cook chicken; air fry or bake
11
Air fry chicken bundles for 30 mins or Bake for 30 mins on 400F
12
Let chicken stand for 5 to 6 mins before cutting chicken.
13
Enjoy! Add some vegetables and make it a meal!
14
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