Chicken Curry - Using Homemade Spice Mix
Marinate the chicken with Salt, Turmeric Powder, Mustard Oil & Vinegar
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Dry roast the Whole Spices on a skillet on a low heat
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...till they start to smoke and become brown. Turn off the heat, let them cool down completely before grinding into a fine powder
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Heat Mustard Oil (or any other oil) in a pan and drop a Bay Leaf
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Now, add the Onion, Ginger, Garlic and Tomato paste and fry
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Once it is fried, add the marinated chicken, spice mix and water. Let it simmer for 15 minutes with lid closed.
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Check for seasoning. Finish with a garnish of finely chopped coriander leaves.
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