Toast nuts and set aside
1
Drizzle pita bread with olive oil, and bake until golden brown
2
Like so. Set aside.
3
Heat chicken broth
4
And add in cooked shredded chicken
5
Stir and leave to simmer
6
In a bowl, mix together yogurt, garlic, and salt
7
Add lemon juice and stir to combine
8
Assemble by adding rice to a serving plate
9
Topping with warm broth and chicken
10
Dollop yogurt sauce on top
11
And spread evenly
12
Sprinkle with toasted pita bread
13
Toasted nuts and fresh parsley
14
A little dried mint and paprika
15
Enjoy immediately and swipe for full recipe
17
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