FlourAndSpice
Chicken Gyro Salad W/ Tzatziki
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Lightly pound one chicken breast - approx 3/4 lb
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2 tbsp oil, 2 tbsp lemon, 1/2 tsp chili or paprika, 1/2 tsp dried oregano, 1 garlic clove, salt
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Add marinade to chicken and pierce the chicken with a fork, marinate for half an hour.
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Whisk 1 cup Greek yogurt, salt, 2 tsp lemon, 2 tsp vinegar, 1/2 tsp dried dill, 1 garlic clove
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Grate 2 small cucumbers and squeeze out excess liquid
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Stir into tzatziki , adjust seasoning
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Snip pita into wedges - toast or not upto you
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Cook chicken medium heat, 4 minutes on each side
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Rest for 10-15 minutes then slice
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Layer chicken on top of the bread for optimal flavour! Add your favourite veggies & enjoy! Serves 2
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Thanks for watching!
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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