CHICKEN HARYALI TIKKA
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Blend together coriander, mint, green chillies, salt & yogurt
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Blend into a smooth paste
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Pour this over chicken breast cut into large cubes
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Add garlic paste, ginger paste, powder milk
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Mix well, cover and let it marinate for 30 mins.
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Meanwhile, Dip bamboo skewers in water for 20-30 mins
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Thread the chicken pieces on skewers
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On a warm grill pan or skillet pour little oil and place skewers, rotating them for even cooking
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Give coal smoke for 5-7 mins for the charcoal taste
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