CHICKEN HARYALI TIKKA
Blend together coriander, mint, green chillies, salt & yogurt
1
Blend into a smooth paste
2
Pour this over chicken breast cut into large cubes
3
Add garlic paste, ginger paste, powder milk
4
Mix well, cover and let it marinate for 30 mins.
5
Meanwhile, Dip bamboo skewers in water for 20-30 mins
6
Thread the chicken pieces on skewers
7
On a warm grill pan or skillet pour little oil and place skewers, rotating them for even cooking
8
Give coal smoke for 5-7 mins for the charcoal taste
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