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Chicken Korma
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Add the cardamom, clove, pepper, nutmeg, coriander, chilli, garam masala, almond flour & salt. Combine with water.
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Blend the onion, garlic & ginger into a paste.
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Fry the onion with cinnamon & bay leaves, then add the spice paste.
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Add the chicken, then yoghurt then water and simmer for 30 mins.
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Simmer uncovered for 10 mins to reduce. Done!
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Get the full recipe at cookeatblog.com
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Lee Jackson
I create, cook and eat recipes from around the World. Join me and feed yourself along the way.
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