Chicken Lollipops from Drummettes
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Ingredients see description under this post
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Using a nife to cut tendons. Peel, scrape and push the meat down to the stick end, from top to bottom making into a ball of lollipop shape.
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Ready for coating
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Mix the rest of the ingredients together and coat the lollipops
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Coat the marinade on the lollipops
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Place straight up in the oven dish
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Place in the preheated oven (160 degrees) and cook 60 minutes
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After 45 minutes it’s ready for plating
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Place the chicken lollipops on a plate
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Garnish with coriander
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Enjoy 😍
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queenoffooddesign
Maryam
Private dinner chef, recipe creator, afghan & middle-eastern food, the Netherlands 🇳🇱
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