Gather Ingredients and Gather Tools Needed
1
Using manual food processor, chop 1/3 cup of celery, green onion, and pickle relish
2
Drain 12 oz can of chicken (or tuna) into small batter bowl, and add chopped celery mixture, and 1 egg white
3
Add 2 Tbs of your choice mayo ( I actually used homemade dip made with mayo, Greek yogurt, and Garlic and herb rub) and 1 tsp mustard.
4
Add 1/4 cup bread crumbs and stir until all ingreduents are incorporated
5
Cover batter bowl with lid and place in fridge to chill for a bit
6
Place patties on oiled Grill/Griddle set on custom for appx 9 mins at 350. Turn patties at appx 4 mins and cook until done.
7
Place patties on oiled bread, top with tomatoes and cheese and bread Cook approx 3 minutes at 350 and hover lid until bread is lightly browned.
8
Feel free to alter recipe- I did. We enjoyed our melts with some fresh sliced veggies and dip. These would be great served with soup.
9
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