Ingredients for chicken mushroom pie
1
Add water to cover chicken breasts
2
Season with salt and pepper
3
And bring to a boil until chicken is cooked
4
Roll out puff pastry to 9x13
6
Blind bake at 390F (200C) for 15 min with pie weights or a heavier pan on top
8
Sautee onion in butter
9
Add garlic, mushrooms and spices
10
Sautee a few minutes until softened
11
Sprinkle flour on top
12
Add chicken broth
13
Whisk 6-7 minutes until thickened
15
Add in the cooked chicken breast you shredded
17
Add frozen corn and peas
19
Spread on baked puff pastry crust
21
Sprinkle mozzarella cheese
22
And roll out top pie crust
23
Cover the filling with dough
24
Brush with an egg wash
25
And bake 25-30 min until golden brown (390F-200C)
26
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