Chicken Mushroom Pie
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Ingredients for chicken mushroom pie
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Add water to cover chicken breasts
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Season with salt and pepper
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And bring to a boil until chicken is cooked
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Chicken is done!
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Roll out puff pastry to 9x13
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Transfer to pan
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Blind bake at 390F (200C) for 15 min with pie weights or a heavier pan on top
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Sautee onion in butter
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Add garlic, mushrooms and spices
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Sautee a few minutes until softened
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Sprinkle flour on top
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Add chicken broth
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And milk
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Whisk 6-7 minutes until thickened
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Like this
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Add in the cooked chicken breast you shredded
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And combine
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Add frozen corn and peas
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Combine
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Spread on baked puff pastry crust
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Sprinkle mozzarella cheese
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And roll out top pie crust
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Cover the filling with dough
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Brush with an egg wash
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And bake 25-30 min until golden brown (390F-200C)
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Enjoy!
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