Chicken Mushroom Skillet Dinner
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Melt butter and add the mushrooms, onion and garlic
1
Stir well until onions begin to soften
2
Add rosemary, salt and pepper to the flour
3
Add the flour mixture to the diced chicken and mix
4
Cook the chicken until no longer pink in the middle. Transfer to a plate
5
Add butter and flour to the pan and stir
6
Add stock and wine and whisk
7
Place the chicken and mushrooms back into the pan and simmer for 2-3 minutes
8
Garnish with fresh rosemary
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